The host table
Our table d’hôtes
Burgundy cuisine …
given a revamp by our son Guillaume
Pleasure-seekers can come here for an alternative way of discovering Burgundy, namely through beautifully presented and prepared dishes and tastes.
The menus are set by season and feature fresh produce primarily from local producers.
The open kitchen will delight the most inquisitive visitors.
This is the Burgundy art of living par excellence with good wines, a fine table and friendly company.
EXCEPTIONALLY, THERE WILL BE NO TABLE D’HÔTES
ON FRIDAY 24 FEBRUARY, FRIDAY 10 AND SATURDAY 11 MARCH 2023.
Live the experience of
a “bistronomic”
table d’hôtes
Just as we are not a hotel, we are not a restaurant.
A starter, a main course, cheese and a dessert,
washed down with some of our “Charles V” wines
are a unique opportunity to have a good time
and get to know each other better.
As we are sharing with you the meal prepared by our chef
and son Guillaume, who attended the cooking school in Namur,
dinner is served at 8 p.m. to all the guests.
Bookings should be made at least 72 hours in advance and please let us know if you have any food allergies.
EXCEPTIONALLY, THERE WILL BE NO TABLE D’HÔTES
ON FRIDAY 24 FEBRUARY, FRIDAY 10 AND SATURDAY 11 MARCH 2023.
Guillaume’s cuisine will tickle your taste buds
and his takeover of some great Burgundian classics will delight you
from April to September :
4 evenings per week : Monday, Wednesday, Friday and Saturday;
from October to December :
3 evenings per week : Wednesday, Friday and Saturday;
from January to March :
2 evenings per week : Friday and Saturday.
Price: 49 € pers, (starter, main course, cheese, dessert, coffee/tea).
Possibility of a children’s menu : 15 € pers (main course, dessert).
By reservation only at least 72 hours in advance.
