Pleasure-seekers can come here for an alternative way of discovering Burgundy, namely through beautifully presented and prepared dishes and tastes.
The menus are set by season and feature fresh produce primarily from local producers.
The open kitchen will delight the most inquisitive visitors.
This is the Burgundy art of living par excellence with good wines, a fine table and friendly company.
Guillaume’s cuisine will tickle your taste buds and his takeover of some great Burgundian classics will delight you
from April to September :
4 evenings per week : Monday, Wednesday, Friday and Saturday;
from October to December :
3 evenings per week : Wednesday, Friday and Saturday;
from January to March :
2 evenings per week : Friday and Saturday.
Price: 60 € pers., wines included (1/2 bottle/pers.)
By reservation only at least 48 hours in advance.