The host table
Our table d’hôtes
Burgundy cuisine …
revisited
Pleasure-seekers can come here for an alternative way of discovering Burgundy, namely through beautifully presented and prepared dishes and tastes.
The menus are set by season and feature fresh produce primarily from local producers.
This is the Burgundy art of living par excellence … good wines, a fine table and friendly company.
Experience a “bistronomic” table d’hôtes
Just as we are not a hotel, we are not a restaurant.
A starter, a main course, cheese from the Alain Hess cheese dairy,
the creator of the famous “Délice de Pommard”,
chocolates/mignardises by Marie Simon,
World Champion in “Arts Sucrés” 2018,
all washed down with some of our Charles V wines
are a unique opportunity to have a good time
and get to know each other better.
These unique menus have been developed in close collaboration with our friends Jean-Christophe and Maud Moutet,
owners of the gourmet restaurant Au Fil du Clos.
As we are sharing with you the meal
dinner is served at 8 p.m. to all the guests.
Bookings should be made at least 1 week in advance,
please let us know if you have any food allergies.
This generous cuisine will tickle your taste buds
and his takeover of some great Burgundian classics will delight you
from April to September :
3 evenings per week : Wednesday, Friday and Saturday;
from October to March :
2 evenings per week : Friday and Saturday.
Price: 55 € pers, (starter, main course, cheese, coffee/tea and chocolat).
Possibility of a children’s menu : 19 € pers (main course, dessert).
By reservation only at least 1 week in advance.
