Pleasure-seekers can come here for an alternative way of discovering Burgundy, namely through beautifully presented and prepared dishes and tastes.
The menus are set by season and feature fresh produce primarily from local producers.
The open kitchen will delight the most inquisitive visitors.
This is the Burgundy art of living par excellence with good wines, a fine table and friendly company.
Guillaume’s cuisine will tickle your taste buds and his takeover of some great Burgundian classics will delight you
4 evenings per week: Monday, Wednesday, Friday and Saturday.
Price: 45 € pers. without wines